Kitchen Manager

SWEGS Kitchen “A Healthy Approach to Comfort Food” is seeking an experienced kitchen manager.  Swegs currently operates 3 locations with 2 opening soon. This candidate must possess:

• great people skills
• have high energy
• ability to manage production for maximum efficiency
• strong food safety skills
• interest in healthy cooking using clean ingredients

Kitchen Manager functions include (but are not limited to):

• Analyzing product sales mix to create production schedules for the kitchen staff
• Manage production to maximize kitchen efficiency in a small footprint
• Able to motivate and lead entire crew in a demanding and fast-paced environment
• Able to understand the use of and adherence to standardized recipes to ensure proper nutrition expectations
• Must have basic computer skills including Microsoft Word, Excel, outlook and Aloha POS experience a plus
• Must have a professional image and an ability to engage and effectively communicate with the customer
• A willingness to learn and promote the importance of proper nutrition in your diet
• The ability to open and/or close the operation is the absence of the GM

Must be flexible with schedule. Business hours may vary by location but typically operate 7 days a week from 6:00 AM to 8:00 PM with abbreviated hours on the weekend.

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To apply for this position download the SWEGS Kitchen application and send the completed form to careers@swegskitchen.com.